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expand/collapse navigation home recipes cake and biscuit recipes jam recipes bread recipes bread making classes gallery history of food for schools contact us home recipes bread making classes gallery history of food for schools contact us a taste of the past a taste of the past welcome to a taste of the past. a taste of the past is a small catering company based in surrey. we specialise in real, home baking, producing old fashioned baking and teaching people how to cook. our popular bread making courses are now in their 6th year. a taste of the past is an independent company set up and run by claire passaris, an experienced and enthusiastic home cook. it is the product of claire's mixed but interesting career history to date. starting out with a degree in anthropology which did not say anywhere nearly enough about the food that people were eating, she went on to work as an it trainer for a large company, followed by retraining as a museum professional. while the real jobs were happening she spent many happy hours helping a friend run a small but successful catering company that specliased in historic foods. now claire combines all these experiences to share her passion for home cooking, wherever and whenever the recipes come from. her bread making courses are proving to be very popular so she is expanding to run more on weekdays. links here are some of the people and places that are important to me or i recommend. http://www.vanessaleesphotography.com/ vanessa is a customer who brought along her camera one day and took some wonderful pictures which really bring to life my bread making courses. i have credited her photographs individually. bakery bits is a one stop shop for all your bread making needs. i love their pannibois wooden bread moulds and use them a lot on my courses, the dough scrapers are a must for any kitchen, whether you make bread or not. their recipe page is also well worth a visit. http://bakerybits.co.uk/ the real bread campaign is all about bread, pure and simple, no additives, no fast rising times and no fuss. they always need supporters and are doing a great job of trying to bring back the great british loaf. http://www.sustainweb.org/realbread/ if you really really want to learn everything there is to know about sour dough then look here. these people really are experts. http://sourdough.com/ if you want to learn how to cook there is one person above all others that you should turn to: delia smith . http://www.deliaonline.com/recipes/type-of-dish/bread my favourite recipe books elinor fettiplace's receipt book hilary spurling the best resource on 17th century cooking that i have found so far. spurling's research and background details are extremely usefull and well tested. even the original recipes are easy to follow and obviously written by someone who actually cooked them. dough richard bertinet currenlty my favrouite bread making book. bertinet brings french bread making techniques to britain and his ideas really work. in particular, his wholemeal bread recipe is fantastic, somewhere between a grant loaf and a more traditional one that i teach on my course. arabesque claudia roden roden's writing is so much more than just recipes. the anthropologist in me loves the background and cultural details in her books. the cook in me really appreciates the short ingredients lists and practical suggestions of substitutes you can use for exotic ingredients you can't buy outside of london. if you have ever wanted to re-create the flavours of your holiday in morrocco, lebanon or turkey then this is a really good place to start. we are located at: 80 orpin road merstham, redhill, surrey rh1 3ey contact us today! if you have any queries or wish to book a cookery course, please contact us: call claire on: 07999871053 [email protected] or use our contact form. share get social with us. tweet this page tweet tweets tweets from taste of the past @tasteofthepast taste of the past @tasteofthepast 16 apr ciabatta and fougasse from our med. bread course. next course 6th oct. booking now! £70 all day baking course, in… twitter.com/i/web/status/9… 1 taste of the past @tasteofthepast 8 apr @mersthamevents this light fruit bread with a sticky, crispy topping is a traditional version of lardy cake, less f… twitter.com/i/web/status/9… taste of the past @tasteofthepast 8 apr this light fruit bread with a sticky, crispy topping is a traditional version of lardy cake, less fat than cake, a… twitter.com/i/web/status/9… print | sitemap © stelio passaris login web view mobile view logout | edit page

URL analysis for tasteofthepast.co.uk

http://www.tasteofthepast.co.uk/recipes/bread-recipes/
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http://www.tasteofthepast.co.uk/bread-making-classes/
http://www.tasteofthepast.co.uk/history-of-food-for-schools/
http://www.tasteofthepast.co.uk/recipes/
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Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain name:
tasteofthepast.co.uk

Registrant:
Stelio Passaris

Registrant type:
UK Individual

Registrant's address:
The registrant is a non-trading individual who has opted to have their
address omitted from the WHOIS service.

Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 03-Nov-2013

Registrar:
1 & 1 Internet SE [Tag = 1AND1]
URL: https://www.1and1.co.uk

Relevant dates:
Registered on: 03-Nov-2013
Expiry date: 03-Nov-2019
Last updated: 10-Mar-2018

Registration status:
Registered until expiry date.

Name servers:
ns1072.ui-dns.biz
ns1072.ui-dns.com
ns1072.ui-dns.de
ns1072.ui-dns.org

WHOIS lookup made at 01:00:45 07-May-2018

--
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:

Copyright Nominet UK 1996 - 2018.

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register. Access may be withdrawn or restricted at any time.

  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS tasteofthepast.co.uk

  PORT 43

  TYPE domain

OWNER

  ORGANIZATION Stelio Passaris

TYPE
UK Individual

ADDRESS
The registrant is a non-trading individual who has opted to have their
address omitted from the WHOIS service.
Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 03-Nov-2013

DOMAIN

  SPONSOR 1 & 1 Internet SE [Tag = 1AND1]

  CREATED 2013-11-03

  CHANGED 2018-03-10

STATUS
Registered until expiry date.

NSERVER

  NS1072.UI-DNS.BIZ 217.160.81.72

  NS1072.UI-DNS.COM 217.160.82.72

  NS1072.UI-DNS.DE 217.160.80.72

  NS1072.UI-DNS.ORG 217.160.83.72

  NAME tasteofthepast.co.uk

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2018.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED yes

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